M. Yasuda et al., DEVELOPMENT OF MATERNAL IGG-FREE CHICK OBTAINED FROM SURGICALLY BURSECTOMIZED HEN, Comparative immunology, microbiology and infectious diseases, 21(3), 1998, pp. 191-200
IgG-free eggs and chicks were developed, so as to study the role of ma
ternal IgG in the development of the immune system. Surgical bursectom
y on the 18th day of incubation deprived chickens of B cells and elimi
nated IgG synthesis. Bursectomized chickens are usually dead before se
xual maturity under conventional conditions. When surgically bursectom
ized chickens were housed in an isolated clean room and antibiotics we
re administered to them, they could survive to sexual maturity. Finall
y, we succeeded in obtaining IgG-free fertilized eggs and maternal IgG
-free chicks from surgically bursectomized hens. The amount of yolk Ig
G in IgG-free eggs was one-ten thousandth less than that in normal egg
s. The level of IgM in the serum of maternal IgC-free chicks reached s
ix times higher than that of normal chicks 5 days after hatching. (C)
1998 Elsevier Science Ltd. All rights reserved.