K. Inouye et al., EFFECTS OF NITRATION AND AMINATION OF TYROSYL RESIDUES IN THERMOLYSINON ITS HYDROLYTIC ACTIVITY AND ITS REMARKABLE ACTIVATION BY SALTS, Journal of Biochemistry, 124(1), 1998, pp. 72-78
Thermolysin is remarkably activated in the presence of high concentrat
ions (1-5 M) of neutral salts and its activity is enhanced 15 times by
4 M NaCl at pH 7.0 and 25 degrees C [Inouye, K. (1992) J. Biochem, 11
2, 335-340], In this study, the effects of nitration and amination of
tyrosyl residues in thermolysin on its halophilic properties were exam
ined. Nitration and successive amination inactivate thermolysin progre
ssively as the degree of modification increases. When 16 tyrosyl resid
ues were nitrated, the activity decreased to 10% of that of the native
enzyme, whereas it recovered to 30% when they mere aminated, The decr
ease in the activity by the nitration and amination was shown to be br
ought about only by a decrease in the molecular activity, k(cat); the
Michaelis constant, K-m, was unaltered. When 14 tyrosyl residues of th
ermolysin were nitrated, the degree of activation by ii Ri NaCl at pH
7.0 decreased from 15 to 10, and this decreased further to 5 when the
pH of the reaction medium was raised to 8,5, However, when the nitrate
d tyrosyl residues were reduced to aminotyrosyl residues, the degree o
f activation was restored to that of the native enzyme, The change in
the degree of activation by nitration and amination of thermolysin cou
ld be due to the change in the ionization of tyrosyl residues, and it
was suggested that removing negative charges from tyrosyl residues of
thermolysin enhances its halophilicity.