E. Mapfumo et Ds. Chanasyk, GUIDELINES FOR SAFE TRAFFICKING AND CULTIVATION, AND RESISTANCE-DENSITY-MOISTURE RELATIONS OF 3 DISTURBED SOILS FROM ALBERTA, Soil & tillage research, 46(3-4), 1998, pp. 193-202
The Atterberg limits and the Proctor compaction test are used by engin
eers for classifying soils and for predicting stability of building fo
undations. Field capacity and wilting point (agronomic limits) are use
d to indicate available water for plant uptake. Few studies have relat
ed the engineering criteria to the agronomic ones with regard to compa
ction hazard for soils. This study investigated the relationships betw
een Atterberg limits, agronomic Limits and the critical moisture conte
nt (moisture content at Proctor maximum density) for three disturbed s
oils (sandy loam and clay loam soils from a reclaimed Highvale mine si
te, and a silt loam soil from a grazing site at Lacombe) of different
textures. Relationships between bulk density, moisture content and pen
etration resistance for these soils were also investigated. For the sa
ndy loam and loam soils, the field capacity was close to the critical
moisture content but lower than the plastic limit. Therefore, cultivat
ion of these two soils at moisture contents close to field capacity sh
ould be avoided since maximum densification occurs at these moisture c
ontents. Overall, the critical moisture content or held capacity would
be a better guide for trafficking of sandy loam and loam textured soi
ls than the Atterberg limits. For the clay loam, held capacity was wit
hin the plastic range. Thus trafficking this soil at field capacity wo
uld cause severe compaction. In conclusion, either field capacity or p
lastic limit, whichever is less, can be used as a guide to avoid traff
icking at this moisture content and beyond. For the sandy loam and loa
m soils penetration resistance significantly increased only with incre
ased bulk density (P less than or equal to 0.05). For the clay loam so
il, penetration resistance was positively related to bulk density and
negatively related to moisture content. (C) 1998 Elsevier Science B.V.
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