Large cost savings have been achieved in the production of food fish w
ith the use of larger systems and enhanced production management strat
egies. These trends have also included the use of large circular cultu
re tanks because of their many advantages for food fish production. Ci
rcular tanks make good culture vessels because they can provide a unif
orm culture environment, can be operated under a wide range of rotatio
nal velocities to optimize fish health and condition, and can be used
to rapidly concentrate and remove settleable solids. The flow inlet an
d outlet structures and fish grading and/or removal mechanisms should
be engineered to reduce the labor requirements of handling fish and to
obtain effective tank rotational characteristics, mixing, and solids
flushing. This paper reviews and discusses the rationale and criteria
needed to design circular culture tanks. In addition, the implementati
on of continuous production and satiation feeding strategies within ci
rcular culture tanks is discussed because of their large and often und
er-emphasized effect on overall system productivity. (C) 1998 Elsevier
Science B.V. All rights reserved.