EFFECT OF FAT EMULSION INFUSION AND FAT FEEDING ON MUSCLE GLYCOGEN UTILIZATION DURING CYCLE EXERCISE

Citation
Md. Vukovich et al., EFFECT OF FAT EMULSION INFUSION AND FAT FEEDING ON MUSCLE GLYCOGEN UTILIZATION DURING CYCLE EXERCISE, Journal of applied physiology, 75(4), 1993, pp. 1513-1518
Citations number
32
Categorie Soggetti
Physiology
ISSN journal
87507587
Volume
75
Issue
4
Year of publication
1993
Pages
1513 - 1518
Database
ISI
SICI code
8750-7587(1993)75:4<1513:EOFEIA>2.0.ZU;2-I
Abstract
Elevated plasma fatty acids have been shown to spare muscle glycogen d uring exercise. However, on the basis of recent finding, the saturatio n of fatty acids may influence this response. The purpose of this stud y was to determine whether saturated or unsaturated fatty acids affect ed muscle glycogenolysis to varying degrees during cycle exercise. Fiv e healthy men completed three 60-min cycle ergometer trials (EX) at ap proximately 70% maximal O2 uptake (Vo2 max). Triglyceride levels were elevated by a fat feeding (FF) composed of 90% saturated fatty acids ( heavy whipping cream, 90 g) or by the infusion of Intralipid (IL; Clin tec Nutrition; 45 ml/h of 20% IL, 9.0 g), which was 85% unsaturated. A control trial (CON) consisted of a light breakfast (43 g carbohydrate and 1 g fat). Heparin (2,000 U) was administered 15 min before EX in FF and IL trials, resulting in one- and threefold increases in free fa tty acid (FFA) levels in IL and FF, respectively. Pre-EX muscle glycog en did not differ. The utilization of muscle glycogen during 60 min of EX was less (P < 0.05) during the FF (60.0 +/- 5.2 mmol/kg wet wt) an d IL (58.6 +/- 6.2 mmol/kg wet wt) compared with CON (81.8 +/- 7.5 mmo l/kg wet wt). There was no difference between FF and IL in the amount of glycogen utilized. Serum triglyceride levels were greater (P < 0.05 ) at preheparin in FF (1.58 +/- 0.37 mmol/l) and IL (0.98 +/- 0.13 mmo l/1) compared with CON (0.47 +/- 0.14 mmol/1). Triglyceride levels rem ained elevated in FF but decreased in IL during EX. FFA increased sign ificantly in FF and IL after heparin and was greater (P < 0.05) than C ON at immediately before EX and at 15, 30, and 45 min of EX. There wer e no differences in O2 uptake, heart rate, or kilocalories among the t hree trials. These results confirm that increasing FFA will spare glyc ogen during exercise at 70% Vo2 max on a cycle ergometer. The magnitud e of sparing is not related to the increase in FFA above CON levels, a nd the sparing appears not to be dependent on the saturation of FFA.