Kh. Moley et al., MATERNAL HYPERGLYCEMIA ALTERS GLUCOSE-TRANSPORT AND UTILIZATION IN MOUSE PREIMPLANTATION EMBRYOS, American journal of physiology: endocrinology and metabolism, 38(1), 1998, pp. 38-47
Glucose utilization was studied in preimplantation embryos from normal
and diabetic mice. With use of ultramicrofluorometric enzyme assays,
intraembryonic free glucose in single embryos recovered from control a
nd streptozotocin-induced hyperglycemic mice was measured at 24, 48, 7
2, and 96 h after mating. Free glucose concentrations dropped signific
antly in diabetics at 48 and 96 h, corresponding to the two-cell and b
lastocyst stages (48 h: diabetic 0.23 +/- 0.09 vs. control 2.30 +/- 0.
43 mmol/kg wet wt; P < 0.001; 96 h: diabetic 0.31 +/- 0.29 vs. control
5.12 +/- 0.17 mmol/kg wet wt; P < 0.001. Hexokinase activity was not
significantly different in the same groups. Transport was then compare
d using nonradioactive 2-deoxyglucose uptake and microfluorometric enz
yme assays. The 2-deoxyglucose uptake was significantly lower at both
48 and 96 h in embryos from diabetic vs. control mice (48 h diabetic,
0.037 +/- 0.003; control, 0.091 +/- 0.021 mmol.kg wet wt(-1).10 min(-1
), P < 0.05; 96 h diabetic, 0.249 +/- 0.008; control, 0.389 +/- 0.007
mmol.kg wet wt(-1).10 min(-1), P < 0.02). When competitive quantitativ
e reverse transcription-polymerase chain reaction was used, there was
44 and 68% reduction in the GLUT-1 mRNA at 48 h !P < 0.001) and 96 h (
P < 0.05), respectively, in diabetic vs. control mice. GLUT-2 and GLUT
-3 mRNA values were decreased 63 and 77%, respectively (P < 0.01, P <
0.01) at 96 h. Quantitative immunofluorescence microscopy demonstrated
49 +/- 6 and 66 +/- 4% less GLUT-1 protein at 48 and 96 h and 90 +/-
5 and 84 +/- 6% less GLUT-2 and -3 protein, respectively, at 96 h in d
iabetic embryos. These findings suggest that, in response to a materna
l diabetic state, preimplantation mouse embryos experience a decrease
in glucose utilization directly related to a decrease in glucose trans
port at both the mRNA and protein levels.