Km. Sanders, G-PROTEIN COUPLED RECEPTORS IN GASTROINTESTINAL PHYSIOLOGY - IV - NEURAL REGULATION OF GASTROINTESTINAL SMOOTH-MUSCLE, American journal of physiology: Gastrointestinal and liver physiology, 38(1), 1998, pp. 1-7
G protein-coupled receptors receive many of the neural, hormonal, and
paracrine inputs to gastrointestinal (GI) smooth muscle cells. This ar
ticle examines the major G protein-coupled receptors, G proteins, and
effecters that mediate responses to enteric neuromuscular transmitters
. Excitatory transmitters primarily couple through G(q/11) and G(i)/G(
o) proteins and elicit responses via formation of inositol trisphospha
te and diacylglycerol and inhibition of adenylyl cyclase. Several inhi
bitory transmitters couple through G(s) and activation of adenylyl cyc
lase. There are interesting examples, however, of inhibitory transmitt
ers apparently using pathways regulated by G(q/11) to elicit responses
by localized Ca2+ release and activation of Ca2+-dependent ion channe
ls. G protein-coupled receptors may also be differentially expressed b
y smooth muscle cells and interstitial cells of Cajal, which may incre
ase the diversity of responses and allow specialized innervation of GI
muscle tissues.