SCANNING FORCE MICROSCOPY CHARACTERIZATION OF VISCOELASTIC DEFORMATIONS INDUCED BY PRECONTACT ATTRACTION IN A LOW CROSS-LINK DENSITY GELATIN FILM

Citation
G. Haugstad et al., SCANNING FORCE MICROSCOPY CHARACTERIZATION OF VISCOELASTIC DEFORMATIONS INDUCED BY PRECONTACT ATTRACTION IN A LOW CROSS-LINK DENSITY GELATIN FILM, Langmuir, 14(14), 1998, pp. 3944-3953
Citations number
31
Categorie Soggetti
Chemistry Physical
Journal title
ISSN journal
07437463
Volume
14
Issue
14
Year of publication
1998
Pages
3944 - 3953
Database
ISI
SICI code
0743-7463(1998)14:14<3944:SFMCOV>2.0.ZU;2-R
Abstract
Scanning force microscopy (SFM) is used to investigate novel perturbat ion/response phenomena in a soft polymer network. Topics addressed inc lude (i) the volume of film affected by tip-sample contact and (ii) th e time-evolving residual signature of this contact. An outward deforma tion of nanometer-scale, soft, hydrated gelatin films is induced by th e close proximity of the SFM tip. A domelike defect is created, center ed at the site of approach and exceeding the tip-sample contact zone i n diameter by as much as 3 orders of magnitude. The stretching of the film changes the stiffness of the polymer network and its frictional c haracter. A precise correspondence of height and frictional force is q uantified in histograms of the number of image pixels versus height or frictional force, and as a function of lateral distance from the cent er of approach. Relaxation of the dome is observed on a time scale of minutes with stretched exponential time dependence, consistent with a distribution of relaxation times. Film age also affects the size of th e doming region: an increase to a maximum volume is observed followed by a decrease to nanometer scale dimensions with age. This apparently reflects competing increases of long and short-range order that determ ine film cohesion. Five stages of gelatin film aggregation are experim entally distinguishable, differing in the extent of cohesion generated by progressive intermolecular coordination (e.g., crystallinity).