F. Callens et al., EPR OF CARBONATE DERIVED RADICALS - APPLICATIONS IN DOSIMETRY, DATINGAND DETECTION OF IRRADIATED FOOD, Applied magnetic resonance, 14(2-3), 1998, pp. 235-254
Citations number
29
Categorie Soggetti
Spectroscopy,"Physics, Atomic, Molecular & Chemical
After exposure of biological (tooth enamel, bone,...) and synthetic ap
atites to ionizing radiation, the so-called ''asymmetric EPR signal ne
ar g = 2'' is formed. Although this signal is being used in EPR dosime
try, dating and detection of irradiated food for many years already, i
ts composite character and the precise nature of the radicals contribu
ting to the spectrum are still insufficiently known and/or recognized.
For some fifteen years already, the EPR group in Ghent is gaining ext
ensive experience on the radicals present in calcified tissues and mod
el systems like synthetic apatites, calcites and single crystals doped
with carbonate. It will be shown that the majority of radicals in cal
cified tissues are carbonate derived, e.g., CO2-, CO3-, CO33- while al
so phosphate derived radicals like PO42- and oxygen species (O-, O-3(-
)) have been identified with EPR and/or ENDOR. For the EPR application
s mentioned above, the most important type of radicals is CO2- (g valu
es ranging from 2.0035 to 1.9970). A second type of radicals which is
very intriguing but still badly known, exhibits a spectrum at g values
around 2.0045. It is very apparent in tooth enamel below doses of 1 G
y, it has been observed in certain fossil teeth in a very prominent wa
y and also in irradiated food containing bone (e.g., frog legs). It wi
ll be shown that the organic origin of this signal can be questioned.
The importance of other radicals like CO33- and CO3- for EPR applicati
ons will also be discussed.