F. Parente et al., INFLUENCE OF BACTERIAL CAGA STATUS ON GASTRITIS, GASTRIC FUNCTION INDEXES, AND PATTERN OF SYMPTOMS IN H-PYLORI-POSITIVE DYSPEPTIC PATIENTS, The American journal of gastroenterology, 93(7), 1998, pp. 1073-1079
Objective: To date, little is known about a possible relationship betw
een H. pylori-related disturbances of gastric function and the bacteri
al virulence. The aim of this study was to assess whether certain gast
ric function indices as well as the pattern of symptoms in nonulcer dy
spepsia (NUD) are related to CagA status. Methods: A total of 56 conse
cutive patients with NUD (38 H. pylori-positive and 18 H. pylori-negat
ive) were studied. Dyspeptic symptoms were categorized according to th
e predominant complaints and scored for severity and frequency. In all
subjects, basal and pentagastrin-stimulated acid secretion, fasting a
nd meal-induced gastrin release, fasting serum pepsinogen I(PG I) leve
ls, and gastric emptying of solids were determined. CagA status was de
termined by assaying serum CagA IgG antibodies by western blotting. Re
sults: Eighteen of 38 (47%) H. pylori-positive dyspeptics were CagA se
ropositive. Type and severity of dyspeptic symptoms did not significan
tly differ between CagA-positive and CagA-negative dyspeptics nor betw
een H. pylori-positive and negative patients. Among the gastric functi
on indices studied, only meal-stimulated gastrin was significantly inf
luenced by CagA status (peak gastrin 129.9 [44.1] vs 99.1 [48.6] pg/ml
in CagA-positive and negative NUD, respectively), but this was not ac
companied by any significant modification of basal or stimulated acid
secretion or gastric emptying of solids. The activities of both antral
and corpus gastritis in NUD harboring CagA-positive strains were sign
ificantly higher than those of CagA-negative NUD. Accordingly, serum P
G I levels were significantly higher in CagA-positive than CagA-negati
ve or H. pylori-negative dyspeptics. Conclusions: These findings suppo
rt a role for CagA status in influencing the activity and perhaps the
distribution of gastritis in NUD, as well as the degree of gastrin res
ponse to a meal; however, this is not accompanied by disturbances of a
cid secretion or gastric emptying or by differences in the type and se
verity of symptoms. (C) 1998 by Am. Cell. of Gastroenterology.