The growth of micro-organisms on disaccharides, like lactose, is highl
y dependant on the enzymic degradation rate of these disaccharides. Af
ter degradation of lactose, growth essentially takes place on a mixtur
e of glucose and galactose present in the fermentation broth. The cata
bolic repression of glucose on the synthesis of P-galactosidase and th
e uptake of galactose controls growth. This is demonstrated by batch g
rowth experiments on the growth of Lactobacillus bulgaricus on lactose
. An optimal model is developed to simulate growth on lactose and on m
ixtures of glucose, lactose and galactose. The model is able to predic
t the effect of a glucose pulse during growth on lactose. (C) 1998 Els
evier Science Ltd. All rights reserved.