METABOLIC HANDLING OF C-13 LABELED TRIPALMITIN IN HEALTHY CONTROLS AND PATIENTS WITH CYSTIC-FIBROSIS

Citation
Jl. Murphy et al., METABOLIC HANDLING OF C-13 LABELED TRIPALMITIN IN HEALTHY CONTROLS AND PATIENTS WITH CYSTIC-FIBROSIS, Archives of Disease in Childhood, 79(1), 1998, pp. 44-47
Citations number
20
Categorie Soggetti
Pediatrics
ISSN journal
00039888
Volume
79
Issue
1
Year of publication
1998
Pages
44 - 47
Database
ISI
SICI code
0003-9888(1998)79:1<44:MHOCLT>2.0.ZU;2-O
Abstract
Aim-To examine the gastrointestinal handling and metabolic disposal of emulsified [1-C-13]palmitic acid esterified into a triglyceride in ni ne healthy children and seven patients with cystic fibrosis on enzyme replacement treatment. Methods-After an overnight fast, each child was given 10 mg/kg body weight [1,1,1-C-13]tripalmitin with a standardise d test meal of low natural C-13 abundance. The total enrichment of C- 13 was measured using isotope ratio mass spectrometry in stool collect ed for a period of up to five days and in breath samples collected ove r a 24 hour period. Results-The mean proportion of administered( 13)C label excreted in stool was 6% (range, 1-12.7%) in healthy children an d 24.6% (range, 0-64%) in patients with cystic fibrosis. Healthy child ren excreted 31.3% of the administered label on their breath (range, 1 4.2-42.9%). Correcting the excretion of administered C-13 label on the breath for differences in digestion and absorption in patients with c ystic fibrosis increased the difference between individuals from 0-31. 3% of administered dose (mean, 17.9%) to 0-49.1% of absorbed dose (mea n, 23.2%) and was poorly related to the amount of C-13 label in stool. Conclusion-Measurements of breath (CO2)-C-13 do not consistently refl ect the gastrointestinal handling of emulsified C-13 labelled tripalmi tin because of differences in digestion and absorption in cystic fibro sis. Further studies need to examine whether ''breath tests'' alone ca n predict with confidence the gastrointestinal handling of other C-13 labelled triglycerides and fatty acids.