EFFECTS OF STORAGE-CONDITIONS ON THE TRYPSIN-INHIBITOR CONTENT IN FLOUR AND WHOLE SEEDS OF COWPEA (VIGNA-UNGUICULATA)

Authors
PIERGIOVANNI AR DELLAGATTA C PERRINO P
Citation
Ar. Piergiovanni et al., EFFECTS OF STORAGE-CONDITIONS ON THE TRYPSIN-INHIBITOR CONTENT IN FLOUR AND WHOLE SEEDS OF COWPEA (VIGNA-UNGUICULATA), Lebensmittel-Wissenschaft + Technologie, 26(5), 1993, pp. 426-429
Citations number
16
Categorie Soggetti
Food Science & Tenology
Journal title
Lebensmittel-Wissenschaft + Technologie → ACNP
ISSN journal
00236438
Volume
26
Issue
5
Year of publication
1993
Pages
426 - 429
Database
ISI
SICI code
0023-6438(1993)26:5<426:EOSOTT>2.0.ZU;2-4