CHLORINE-CONTAINING COMPOUNDS DERIVED FROM SACCHARIDES IN PROTEIN HYDROLYSATES .2. LEVULINIC ACID-ESTERS IN SOYBEAN-MEAL HYDROLYSATES

Authors
VELISEK J LEDAHUDCOVA K KASSAHUN B DOLEZAL M KUBELKA V
Citation
J. Velisek et al., CHLORINE-CONTAINING COMPOUNDS DERIVED FROM SACCHARIDES IN PROTEIN HYDROLYSATES .2. LEVULINIC ACID-ESTERS IN SOYBEAN-MEAL HYDROLYSATES, Lebensmittel-Wissenschaft + Technologie, 26(5), 1993, pp. 430-433
Citations number
8
Categorie Soggetti
Food Science & Tenology
Journal title
Lebensmittel-Wissenschaft + Technologie → ACNP
ISSN journal
00236438
Volume
26
Issue
5
Year of publication
1993
Pages
430 - 433
Database
ISI
SICI code
0023-6438(1993)26:5<430:CCDFSI>2.0.ZU;2-A