OXIDATIVE STABILITY OF SUNFLOWER AND OLIVE OILS - COMPARISON BETWEEN A MODIFIED ACTIVE OXYGEN METHOD AND LONG-TERM STORAGE

Authors
KAYA A TEKIN AR ONER MD
Citation
A. Kaya et al., OXIDATIVE STABILITY OF SUNFLOWER AND OLIVE OILS - COMPARISON BETWEEN A MODIFIED ACTIVE OXYGEN METHOD AND LONG-TERM STORAGE, Lebensmittel-Wissenschaft + Technologie, 26(5), 1993, pp. 464-468
Citations number
25
Categorie Soggetti
Food Science & Tenology
Journal title
Lebensmittel-Wissenschaft + Technologie → ACNP
ISSN journal
00236438
Volume
26
Issue
5
Year of publication
1993
Pages
464 - 468
Database
ISI
SICI code
0023-6438(1993)26:5<464:OSOSAO>2.0.ZU;2-Z