PURPOSE: We compared laparoscopic with open colectomy for treatment of
colorectal cancer. METHODS: We performed a retrospective review of pa
tients undergoing colectomy for colorectal cancer between January 1991
and March 1996 at a large private metropolitan teaching hospital. Ope
rative techniques included open (n = 90) and laparoscopic (n = SO) col
ectomy. Laparoscopic colectomy was further subdivided into the followi
ng groups: facilitated (n = 62), with extracorporeal anastomosis; near
-complete (n = 9), with small incision for specimen delivery only comp
lete (n = 3), with specimen removal through the rectum; and converted
to an open procedure (n = 6). Main outcome measures included operative
time, blood loss, time to oral intake, length of postoperative hospit
alization, morbidity,, lymph node yield, recurrence, survival, and cos
ts. RESULTS: Operative time was equivalent in the laparoscopic and ope
n groups (laparoscopic, 161 minutes; open, 163 minutes. P = 0.94). Blo
od loss was less for the laparoscopic group (laparoscopic, 104 ml; ope
n, 184 ml; P = 0.001), and resumption of oral intake was earlier (lapa
roscopic, 3.9 days; open, 4.9 days; P = 0.001), but length of hospital
ization was similar. Mean lymph node yield in the laparoscopic group w
as 12 compared with IG in the open group (P = 0.16). Rates of morbidit
y, recurrence, and survival were similar in both groups. No port-site
recurrences occurred. CONCLUSIONS: Laparoscopic and open colectomy wer
e therapeutically similar for treatment of colorectal cancer in terms
of operative time, length of hospitalization, recurrence, and survival
rates. The laparoscopic approach was superior in blood loss and resum
ption of oral intake.