The present state of the art to record or to mimic electronically the
human senses of olfaction and taste is characterized, In this part II,
strategies are outlined to utilize chemical and biological structures
with their different complexities which serve as sensor elements in (
bio-) electronic noses. Finally a survey is given on the computer-scie
nce aspects of odor recognition based on these elements. (C) 1998 Else
vier Science S.A. All rights reserved.