M. Hansel et al., THE DISTRIBUTION OF FATTY-ACIDS IN FLESH AND LIVER OF PAPUA-NEW-GUINEAN FISH, Comparative biochemistry and physiology. B. Comparative biochemistry, 106(3), 1993, pp. 655-658
1. The lipid content and fatty acid composition of flesh and liver of
19 different species of PNG fish were studied. 2. The total lipids wer
e extracted with chloroform-methanol (2:1, v/v) and lipid content was
determined gravimetrically. 3. The total lipids transesterified with 7
% BF3-MeoH and the distribution of fatty acid profiles were determined
by capillary gas-liquid chromatography. 4. The total lipids of flesh
and liver contained a high proportion of unsaturated fatty acids. 5. T
he amounts of arachidonic and docosahexaenoic acids were significant.
6. Eicosapentaenoic acid concentration was appreci