DRYING OF AMERICAN GINSENG (PANAX-QUINQUEFOLIUM) ROOTS BY MICROWAVE HOT AIR COMBINATION

Authors
Citation
Gx. Ren et F. Chen, DRYING OF AMERICAN GINSENG (PANAX-QUINQUEFOLIUM) ROOTS BY MICROWAVE HOT AIR COMBINATION, Journal of food engineering, 35(4), 1998, pp. 433-443
Citations number
21
Categorie Soggetti
Food Science & Tenology","Engineering, Chemical
Journal title
ISSN journal
02608774
Volume
35
Issue
4
Year of publication
1998
Pages
433 - 443
Database
ISI
SICI code
0260-8774(1998)35:4<433:DOAG(R>2.0.ZU;2-C
Abstract
American ginseng (panax quinquefolium) roots were dried, respectively, with hot air and combined microwave-hot air methods in a modified exp erimental microwave oven. For hot air drying, the lending size, drying temperature and air flow rate were 100 g, 40 degrees C and 60 l/min, respectively. For combined microwave-hot air drying the additional mic rowave power of 60 W was used. Drying time to achieve the desired mois ture level (10%) in the final product, and the colour of the product, were used to evaluate the combined microwave-hot air drying and the co nventional hot nil drying methods. Combined microwave-hot air drying r esulted in a substantial decrease (28.7-55.2%) in the drying time and had little influence on the colour of the final product. (C) 1998 Else vier Science Limited. All rights reserved.