Gx. Ren et F. Chen, DRYING OF AMERICAN GINSENG (PANAX-QUINQUEFOLIUM) ROOTS BY MICROWAVE HOT AIR COMBINATION, Journal of food engineering, 35(4), 1998, pp. 433-443
American ginseng (panax quinquefolium) roots were dried, respectively,
with hot air and combined microwave-hot air methods in a modified exp
erimental microwave oven. For hot air drying, the lending size, drying
temperature and air flow rate were 100 g, 40 degrees C and 60 l/min,
respectively. For combined microwave-hot air drying the additional mic
rowave power of 60 W was used. Drying time to achieve the desired mois
ture level (10%) in the final product, and the colour of the product,
were used to evaluate the combined microwave-hot air drying and the co
nventional hot nil drying methods. Combined microwave-hot air drying r
esulted in a substantial decrease (28.7-55.2%) in the drying time and
had little influence on the colour of the final product. (C) 1998 Else
vier Science Limited. All rights reserved.