CHARACTERISTICS OF DIFFERENT CHEESES USED IN PIZZA PIE

Authors
GUINEE TP AUTY MAE HARRINGTON D CORCORAN MO MULLINS C MULHOLLAND EO
Citation
Tp. Guinee et al., CHARACTERISTICS OF DIFFERENT CHEESES USED IN PIZZA PIE, Australian Journal of Dairy Technology, 53(2), 1998, pp. 109-109
Citations number
NO
Categorie Soggetti
Agriculture Dairy & AnumalScience","Food Science & Tenology
Journal title
Australian Journal of Dairy Technology → ACNP
ISSN journal
00049433
Volume
53
Issue
2
Year of publication
1998
Pages
109 - 109
Database
ISI
SICI code
0004-9433(1998)53:2<109:CODCUI>2.0.ZU;2-Z