EVALUATING MELT CHARACTERISTICS OF MOZZARELLA CHEESE BY A LINEAR VISCOELASTIC TEST

Authors
GUNASEKARAN S KUO MI WANG YC
Citation
S. Gunasekaran et al., EVALUATING MELT CHARACTERISTICS OF MOZZARELLA CHEESE BY A LINEAR VISCOELASTIC TEST, Australian Journal of Dairy Technology, 53(2), 1998, pp. 111-111
Citations number
2
Categorie Soggetti
Agriculture Dairy & AnumalScience","Food Science & Tenology
Journal title
Australian Journal of Dairy Technology → ACNP
ISSN journal
00049433
Volume
53
Issue
2
Year of publication
1998
Pages
111 - 111
Database
ISI
SICI code
0004-9433(1998)53:2<111:EMCOMC>2.0.ZU;2-Z