THE DIVERSITY OF AMINO-ACID UTILIZATION AND ETHYL BUTYRATE FORMATION BY DAIRY BACTERIA

Authors
CROW VL LIU SQ HOLLAND R
Citation
Vl. Crow et al., THE DIVERSITY OF AMINO-ACID UTILIZATION AND ETHYL BUTYRATE FORMATION BY DAIRY BACTERIA, Australian Journal of Dairy Technology, 53(2), 1998, pp. 118-118
Citations number
NO
Categorie Soggetti
Agriculture Dairy & AnumalScience","Food Science & Tenology
Journal title
Australian Journal of Dairy Technology → ACNP
ISSN journal
00049433
Volume
53
Issue
2
Year of publication
1998
Pages
118 - 118
Database
ISI
SICI code
0004-9433(1998)53:2<118:TDOAUA>2.0.ZU;2-V