MICROSTRUCTURE OF FULL-FAT MOZZARELLA CHEESE

Authors
BHASKARACHARYA RK FRIEDHUBER A SHAH NP
Citation
Rk. Bhaskaracharya et al., MICROSTRUCTURE OF FULL-FAT MOZZARELLA CHEESE, Australian Journal of Dairy Technology, 53(2), 1998, pp. 129-129
Citations number
3
Categorie Soggetti
Agriculture Dairy & AnumalScience","Food Science & Tenology
Journal title
Australian Journal of Dairy Technology → ACNP
ISSN journal
00049433
Volume
53
Issue
2
Year of publication
1998
Pages
129 - 129
Database
ISI
SICI code
0004-9433(1998)53:2<129:MOFMC>2.0.ZU;2-S