Da. Bronk et al., INORGANIC AND ORGANIC NITROGEN CYCLING IN CHESAPEAKE BAY - AUTOTROPHIC VERSUS HETEROTROPHIC PROCESSES AND RELATIONSHIPS TO CARBON FLUX, Aquatic microbial ecology, 15(2), 1998, pp. 177-189
To define the role of dissolved organic nitrogen (DON) in Chesapeake B
ay (USA) nitrogen cycling, we performed experiments in the mesohaline
Chesapeake Bay during 3 seasons: May, during the mid to late spring bl
oom, August, when patchy summer blooms often develop, and October, aft
er the fall overturn. Every 3 h for 30 h we measured ambient nitrogen
concentrations and used N-15 tracers to determine uptake and regenerat
ion rates of NH4+ and urea, uptake rates of NO3- (NO2- was measured in
October only), and rates of DON release due to NH4+ uptake. Autotroph
ic production and dissolved organic carbon (DOC) release were determin
ed simultaneously using C-14 tracer techniques to compare with nitroge
n flux rates. We found that first, the water column nitrogen demand ex
ceeded nitrogen regeneration in May but nitrogen regeneration was over
3 times greater than the nitrogen demand in October. Second, mean rat
es of autotrophic DON release were highest in May but heterotrophic re
lease was more important in summer and fall. Third, during all 3 studi
es, the C:N ratio of DOC to DON release rates was 3.4 to 4.5, indicati
ng release of nitrogen-rich compounds. Release of dissolved organic ma
tter (DOM) with a low C:N ratio was corroborated by an observed increa
se in DON concentrations from 7 to 42 mu g-at. N l(-1) from May to Aug
ust and a concomitant decrease in the C:N ratio of the ambient DOM poo
l from 36.6 to 8.8. These data suggest that Chesapeake Bay is primaril
y autotrophic in the spring, but becomes progressively more heterotrop
hic later in the year. These data also suggest that DON is an importan
t intermediate in this transition and serves as a Link between the all
ochthonous nitrogen-based autotrophic production in the spring and the
autochthonous nitrogen-based heterotrophic system in the summer and f
all.