Background: Laparoscopic splenectomy (LS), Like other advanced laparos
copic procedures, is still an evolving procedure. The indications for
surgery, criteria for patient selection, and operative technique are n
ot yet well defined. We have therefore modified the standard technique
for performing LS in an attempt to optimize the procedure. Methods: O
ver the past 2 years, we have performed LS in 59 patients. The last 43
patients were operated using a standardized technique that we believe
to be optimal. It includes the routine use of the right lateral posit
ion, operating through three trocars, the mass transection of the sple
nic vasculature with a vascular endoscopic stapler, and the use of a s
elf-retaining retrieval bag. Results: The average operating time was 7
9 min. Average blood loss was 95 cc, and average postoperative hospita
lization was 2.3 days. There was one intraoperative complication and o
ne postoperative complication. These results are superior to those we
achieved earlier in our own experience, as well as to similar series t
hat have been published recently. Conclusions: In our experience, the
use of this new technique resulted in relatively short procedures with
low morbidity. We believe that these results justify the use of LS as
the procedure of choice for elective splenectomy in patients with nor
mal or moderately enlarged spleens.