R. Campo et al., TRANSNASAL GASTROSCOPY COMPARED TO CONVENTIONAL GASTROSCOPY - A RANDOMIZED STUDY OF FEASIBILITY, SAFETY, AND TOLERANCE, Endoscopy (Stuttgart), 30(5), 1998, pp. 448-452
Background and Study Aims: Gastroscopy is often an unpleasant procedur
e for the patient. Sedation improves the tolerance, but it causes inco
nvenience. both for patients and for endoscopy units. The aim of the p
resent study was to compare the feasibility, safety and tolerance of t
ransnasal gastroscopy using a thin endoscope with conventional oral ga
stroscopy. Patients and Methods: One hundred eighty-one consecutive ou
tpatients referred for diagnostic gastroscopy were randomized to under
go transnasal or oral conventional gastroscopy. The tolerance (discomf
ort, retching, throat pain, and desire for sedation in any further pro
cedures) and examination difficulty (intubation, examination, aspirati
on, and visibility) were assessed by the patients and the endoscopists
, respectively, using visual analogue scales and a questionnaire, Resu
lts: Endoscope insertion failed in six patients (four transnasal, two
conventional). The tolerance was significantly better with transnasal
gastroscopy in comparison to conventional oral gastroscopy. Only 3% of
patients undergoing transnasal gastroscopy desired sedation in any fu
rther examinations, compared to 15% in the conventional oral gastrosco
py group (P = 0.01). The examination time was longer in the transnasal
group (5 min 25 sec + 1 min 46 sec vs. 3 min 22 sec +/-1 min 9 sec, P
<0.001). Visualization capability and aspiration using the thin endosc
ope were considered more difficult by the endoscopists. Conclusions: N
asal introduction of thin endoscopes is better tolerated by patients t
han conventional gastroscopy: minimizing the need for sedation. Howeve
r, technical improvements in thin endoscopes (a wider working channel,
increased length and better image quality) would increase their usefu
lness.