DETECTION OF SOYA IN SAUSAGES BY THE ANALYSIS OF STEROLS

Authors
KUCHTA T FARKAS P KOVAC M
Citation
T. Kuchta et al., DETECTION OF SOYA IN SAUSAGES BY THE ANALYSIS OF STEROLS, ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY, 207(1), 1998, pp. 77-79
Citations number
9
Categorie Soggetti
Food Science & Tenology
Journal title
ZEITSCHRIFT FUR LEBENSMITTEL-UNTERSUCHUNG UND-FORSCHUNG A-FOOD RESEARCH AND TECHNOLOGY → ACNP
ISSN journal
14314630
Volume
207
Issue
1
Year of publication
1998
Pages
77 - 79
Database
ISI
SICI code
1431-4630(1998)207:1<77:DOSISB>2.0.ZU;2-1
Abstract
A method for the detection of soya protein concentrates in sausages, u sing sitosterol as a marker, was elaborated. The method comprises the rapid extraction of non-saponifiable lipids and their analysis by gas chromatography/mass spectrometry. Levels of 2.5% and 5% soya protein c oncentrates could be clearly detected by the method.