C. Gigliotti et al., MICROBIAL ECOTOXICITY AND PERSISTENCE IN SOIL OF THE HERBICIDE BENSULFURON-METHYL, Journal of environmental science and health. Part B. Pesticides, food contaminants, and agricultural wastes, 33(4), 1998, pp. 381-398
Changes in microbial numbers and activities in two non-flooded soils t
reated with bensulfuron-methyl at 16 and 160 mu g/kg were studied afte
r 1 and 4 weeks of incubation under laboratory conditions. In addition
to herbicide persistence, six general and functional microbial groups
(numbers of culturable aerobic and anaerobic bacteria, aerobic N-2 fi
xers, autotrophic nitrifiers, aerobic and anaerobic cellulolytic micro
organisms) and two activities (respiration and nitrification) were als
o studied. With respect to microbial numbers, only cellulolytic microo
rganisms in soil which had never been previously treated with pesticid
es significantly decreased in number. Only the higher dose of bensulfu
ron-methyl in the second soil (which had previously received bensulfur
on treatment) substantially inhibited nitrification, possibly because
of the greater persistence of the herbicide in the soil. Soil respirat
ion (CO2 emission) was not influenced by the herbicide in any of the s
amples. The half-life of the herbicide in the soils studied was 1 to 3
weeks. Persistence was greater in the soil with pH 5.5, a condition w
hich is known to favor abiotic degradation. The lower persistence of t
he herbicide in the other soil, which was alkaline and which contained
more microflora, could be attributed to a higher rate of biodegradati
on. The data suggest that concentrations of bensulfuron-methyl greater
than those present under normal agricultural practice can alter some
aspects of the structure and activity of the soil microbial community,
and that the persistence of the herbicide can be low even in the abse
nce of leaching and runoff.