EXPOSURE ASSESSMENT MODEL FOR ODOR CAUSING VOCS VOLATILIZATION FROM STORED PIG SLURRY

Citation
Cm. Liao et al., EXPOSURE ASSESSMENT MODEL FOR ODOR CAUSING VOCS VOLATILIZATION FROM STORED PIG SLURRY, Journal of environmental science and health. Part B. Pesticides, food contaminants, and agricultural wastes, 33(4), 1998, pp. 457-486
Citations number
13
Categorie Soggetti
Agriculture,"Environmental Sciences","Public, Environmental & Occupation Heath
ISSN journal
03601234
Volume
33
Issue
4
Year of publication
1998
Pages
457 - 486
Database
ISI
SICI code
0360-1234(1998)33:4<457:EAMFOC>2.0.ZU;2-H
Abstract
A mathematical model taking into account source depletion with time an d the actual thickness of manure layer was derived to evaluate indoor inhalation exposure dynamics to three selected odor causing volatile o rganic compounds (VOC-odors) of p-cresol, toluene, and xylene volatili zation from stored pig slurry. The model assumes that pig slurry is un disturbed and the VOC-odors released in a contaminated layer and trans ported through a clean layer as well as a manure-air interface boundar y. The model simulates time-dependent volatilization, the depletion of source contaminant via both volatilization and degradation, and could be used with a contaminated zone of finite thickness. For a given VOC -odor, the predicted total exposure and resulting manure cleanup crite ria can be a large variability depending on the model whether a finite or infinite manure layer thickness was considered. Results obtained f rom model comparisons suggest that the model incorporating depth-varyi ng of manure layer and contaminant source depletion is more suitable t o evaluate the VOC-odor exposure dynamics in swine housing bioclimate.