DEVELOPING FUNCTIONAL FOODS CONTAINING ALGAL DOCOSAHEXAENOIC ACID

Authors
BECKER CC KYLE DJ
Citation
Cc. Becker et Dj. Kyle, DEVELOPING FUNCTIONAL FOODS CONTAINING ALGAL DOCOSAHEXAENOIC ACID, Food technology (Chicago), 52(7), 1998, pp. 68-71
Citations number
30
Categorie Soggetti
Food Science & Tenology
Journal title
Food technology (Chicago) → ACNP
ISSN journal
00156639
Volume
52
Issue
7
Year of publication
1998
Pages
68 - 71
Database
ISI
SICI code
0015-6639(1998)52:7<68:DFFCAD>2.0.ZU;2-Y