ROLE OF GLUTAMINE IN IMMUNOLOGICAL RESPONSES

Citation
Dw. Wilmore et Jk. Shabert, ROLE OF GLUTAMINE IN IMMUNOLOGICAL RESPONSES, Nutrition, 14(7-8), 1998, pp. 618-626
Citations number
53
Categorie Soggetti
Nutrition & Dietetics
Journal title
Nutrition
ISSN journal
08999007 → ACNP
Volume
14
Issue
7-8
Year of publication
1998
Pages
618 - 626
Database
ISI
SICI code
0899-9007(1998)14:7-8<618:ROGIIR>2.0.ZU;2-D
Abstract
Glutamine has traditionally been thought of as a nonessential amino ac id, but laboratory and clinical data suggests that it may be essential during certain inflammatory conditions, such as infection and injury. Glutamine is a necessary nutrient for cell proliferation, serves as a specific fuel for inflammatory cells and enterocytes, and, when prese nt in appropriate concentrations, enhances cell function. During infla mmatory states, glutamine consumption may outstrip endogenous producti on and a relative glutamine deficiency state may exist. Animal and cli nical studies suggest that improved outcome may be possible by providi ng the appropriate dose of this nutrient by the appropriate route to a chieve adequate tissue concentrations. Such an approach prevents patie nts from being exposed to some of the inadequacies of present day conv entional nutrition. The overall benefit of providing an appropriate gl utamine-supplemented diet to all metabolically compromised patients ar ises from the multiple anabolic and host protective effects of this am ino acid, of which immunomodulation is only one important facet of glu tamine's essential nature. Nutrition 1998;14:618-626. (C) Elsevier Sci ence Inc. 1998.