Glutamine has traditionally been thought of as a nonessential amino ac
id, but laboratory and clinical data suggests that it may be essential
during certain inflammatory conditions, such as infection and injury.
Glutamine is a necessary nutrient for cell proliferation, serves as a
specific fuel for inflammatory cells and enterocytes, and, when prese
nt in appropriate concentrations, enhances cell function. During infla
mmatory states, glutamine consumption may outstrip endogenous producti
on and a relative glutamine deficiency state may exist. Animal and cli
nical studies suggest that improved outcome may be possible by providi
ng the appropriate dose of this nutrient by the appropriate route to a
chieve adequate tissue concentrations. Such an approach prevents patie
nts from being exposed to some of the inadequacies of present day conv
entional nutrition. The overall benefit of providing an appropriate gl
utamine-supplemented diet to all metabolically compromised patients ar
ises from the multiple anabolic and host protective effects of this am
ino acid, of which immunomodulation is only one important facet of glu
tamine's essential nature. Nutrition 1998;14:618-626. (C) Elsevier Sci
ence Inc. 1998.