AN EVALUATION OF FIT FACTORS AND DISSOLUTION EFFICIENCY FOR THE COMPARISON OF IN-VITRO DISSOLUTION PROFILES

Citation
Nh. Anderson et al., AN EVALUATION OF FIT FACTORS AND DISSOLUTION EFFICIENCY FOR THE COMPARISON OF IN-VITRO DISSOLUTION PROFILES, Journal of pharmaceutical and biomedical analysis, 17(4-5), 1998, pp. 811-822
Citations number
14
Categorie Soggetti
Pharmacology & Pharmacy","Chemistry Analytical
ISSN journal
07317085
Volume
17
Issue
4-5
Year of publication
1998
Pages
811 - 822
Database
ISI
SICI code
0731-7085(1998)17:4-5<811:AEOFFA>2.0.ZU;2-T
Abstract
Dissolution efficiency (D.E.), the area under a dissolution curve betw een defined time points, and the lit factors (f(1) and f(2)) have been compared for the characterisation of dissolution profiles, using data from three batches of a product in nine different packs stored under two conditions. The factors f(1) and f(2) offer ease of calculation an d a simple measure of similarity between pairs of dissolution profiles . This is well suited to the qualitative determination of 'similarity' as required by the FDA's SUPAC Guide. However, they do not provide in formation on individual batches, including their consistency. In contr ast, D.E. does provide such information and is well-suited to making q uantitative comparisons amongst batches. Because D.E. has a simple phy sical meaning, it is easier to interpret D.E. data than corresponding f(1) and f(2) results. The confidence limits in D.E. values provide a useful measure of the variability in batch dissolution and allow the s tatistical significance of difference in D.E. between pairs of batches to be determined. Both the above measures lead to the same conclusion s regarding the similarity in protective power amongst the nine packs under test and to the value of added desiccant in maintaining the diss olution profile of the product when stored under high humidity conditi ons. It is concluded that D.E. offers a suitable alternative to the si ngle point dissolution measurement for QC of immediate release product s. (C) 1998 Elsevier Science B.V. All rights reserved.