E. Mathioulakis et al., SIMULATION OF AIR MOVEMENT IN A DRYER BY COMPUTATIONAL FLUID-DYNAMICS- APPLICATION FOR THE DRYING OF FRUITS, Journal of food engineering, 36(2), 1998, pp. 183-200
An industrial batch-type, tray air dryer was constructed for the dryin
g of several fruits. The air movement inside the drying chamber was si
mulated by computational fluid dynamics (CFD). The pressure profiles a
nd the ail velocities in the drying chamber above the product were det
ermined by CFD and a lack of spatial homogeneity of the atr velocities
above the product was found. Drying tests of several fruits were cond
ucted and the drying result expressed as weight loss fraction, was det
ermined. There was a variation in the degree of the dryness in several
trays and the non-uniformity was traced to in certain areas of the ch
amber Comparison of data obtained by the CFD and data obtained from th
e drying tests showed a strong correlation between the drying rate and
the air velocity (C) 1998 Elsevier Science Limited. All rights reserv
ed.