Cm. Davies et al., A BACTERIAL BIOASSAY FOR THE ASSESSMENT OF COPPER BIOAVAILABILITY IN FRESH-WATERS, Environmental toxicology and water quality, 13(3), 1998, pp. 263-271
Copper-sensitive bacteria were isolated from a tropical river water sa
mple and used to develop a simple, inexpensive bioassay for the determ
ination of copper bioavailability in freshwaters. The 48-h bioassay, w
hich has an EC50 for inorganic copper of 7.1 mu g/L, involved addition
of copper-sensitive bacteria to filtered water samples amended with g
rowth-stimulating nutrients and measurement of growth. Matrix-matched
control solutions were prepared by adding the metal complexing agent E
DTA to a portion of each sample tested. In order to optimize sensitivi
ty of the bioassay, a nutrient medium was developed, which stimulated
bacterial growth, but did not appreciably alter copper speciation of t
he sample. This necessitated omission of many organic compounds common
ly incorporated in growth media because of their ability to complex co
pper. Performance of the bacterial bioassay was evaluated on freshwate
r samples from tropical and temperate river systems. Bacterial 48-h EC
15 values ranged from 5.0 to 25.0 mu g Cu/L. and were much higher than
the observed EC15 value of 2.8 mu g/L for inorganic copper in deioniz
ed water (no organic matter present). A linear correlation (r = 0.93,
p less than or equal to 0.005) was observed between the measured EC15
values and the copper complexation capacities of river water samples d
etermined by anodic stripping voltammetry. This confirmed the role of
natural organic matter in ameliorating copper toxicity. Results of thi
s study provide further evidence that the bioavailability of copper in
freshwaters is significantly reduced in the presence of natural organ
ic matter. A generic protocol for development of metal-sensitive bacte
rial bioassays was developed as part of the work. (C) 1998 by John Wil
ey & Sons, Inc. Environ Toxicol Water Qual 13: 263-271, 1998.