DETERMINATION OF LOW ISOTOPIC ENRICHMENT OF L-[1-C-13]VALINE BY GAS-CHROMATOGRAPHY COMBUSTION ISOTOPE RATIO MASS-SPECTROMETRY - A ROBUST METHOD FOR MEASURING PROTEIN FRACTIONAL SYNTHETIC RATES IN-VIVO
Dj. Reijngoud et al., DETERMINATION OF LOW ISOTOPIC ENRICHMENT OF L-[1-C-13]VALINE BY GAS-CHROMATOGRAPHY COMBUSTION ISOTOPE RATIO MASS-SPECTROMETRY - A ROBUST METHOD FOR MEASURING PROTEIN FRACTIONAL SYNTHETIC RATES IN-VIVO, Journal of mass spectrometry, 33(7), 1998, pp. 621-626
A method was developed for measuring protein fractional synthetic rate
s using the N-methoxycarbonylmethyl ester (MCM) derivative of L-[1-C-1
3]valine and on-line gas chromatography/combustion/isotope ratio mass
spectrometry (GC/C/IRMS). The derivatization procedure can be performe
d rapidly and GC separation of valine from the other branched-chain am
ino acids, leucine and isoleucine, is easily obtained. A good lineair
relationship was observed between the increment of the C-13/C-12 isoto
pe ratio in CO, gas derived from the combustion-of derivatized valine
and the tracer mole ratio of L-[1-C-13]valine to unlabelled valine. Th
e limit of quantitation was at an L-[1-C-13]valine tracer mole ratio o
f 0.0002. The method was used to measure the isotopic enrichment of L-
[1-C-13]valine-in standard mixtures and in skeletal muscle of six grow
ing piglets infused with L-[1-C-13]valine (2 mg kg(-1) h(-1) for 6 h).
After infusion of L-[1-C-13]valine the mean tracer mole ratio in plas
ma of L-[1-C-13]valine at the isotopic steady state was 0.0740 +/- 0.0
056 (GC/MS, mean +/- SEM) and the mean tracer mole ratio of valine in
muscle protein fraction at 6 h was 0.000236 +/- 0.000038 (GC/C/IRMS).
The resulting mean protein fractional synthetic rate in piglet skeleta
l muscle was 0.052 +/- 0.007% h(-1), which is in good agreement with l
iterature data obtained with alternative, more elaborate techniques. B
y this method protein fractional synthetic rates Can be measured at lo
w isotopic enrichment levels using L-[1-C-13]valine, the MCM derivativ
e and on-line GC/C/IRMS. (C) 1998 John Whey & Sons, Ltd.