EFFECT OF A HIGH-FAT DIET ON FOOD-INTAKE AND HYPOTHALAMIC NEUROPEPTIDE GENE-EXPRESSION IN STREPTOZOTOCIN DIABETES

Insulin-deficient diabetic rats are markedly hyperphagic when fed a hi gh-carbohydrate (HC) diet, but normophagic when fed a high-fat (HF) di et. When maintained on a HC diet, diabetic rats also exhibit increased gene expression of the orexigenic peptide neuropeptide Y (NPY) in the hypothalamic arcuate nucleus, and reduced expression of the anorectic peptide corticotropin-releasing hormone (CRH) in the paraventricular nucleus, and these changes are hypothesized to contribute to diabetic hyperphagia, In this experiment we assessed whether the normophagia di splayed by I-IF-fed diabetic rats is associated with the opposite prof ile of NPY and CRH expression, Our results show that relative to diabe tic rats on the HC diet, the diabetic rats on the HF diet exhibited si gnificantly reduced caloric intake (-40%), NPY expression in the arcua te nucleus (-27%), and elevated CRH expression in the paraventricular nucleus (+37%), Insulin and corticosterone, which are known to affect hypothalamic NPY and CRH expression, were not different between these two groups, making it unlikely that they can account for the differenc es in either feeding behavior or hypothalamic peptide expression, Ther e was a small but significant increase in plasma leptin levels in the diabetic animals maintained on the HF, and large differences in parame ters associated with elevated fat oxidation. These observations suppor t the hypothesis that the normalization of food intake observed in dia betic rats consuming a HF diet may in part be mediated by reductions i n NPY expression and elevations in CRH expression.