T. Miura et al., EFFECT OF ACARBOSE (ALPHA-GLUCOSIDASE INHIBITOR) ON DISACCHARASE ACTIVITY IN SMALL-INTESTINE IN KK-AY AND DDY MICE, Journal of nutritional science and vitaminology, 44(3), 1998, pp. 371-379
The hypoglycemic effect and the alpha-glucosidase activity inhibition
of acarbose (AC: alpha-glucosidase inhibitor) were investigated in nor
mal and KK-Ay mice, an animal model of noninsulin-dependent diabetes m
ellitus (NIDDM). AC improved hyperglycemia after an oral administratio
n of maltose or sucrose, dose dependently in normal mice (1, 10, and 5
0 mg/kg body weight) and in KK-Ay mice (50 mg/kg), Furthermore, AC (50
mg/kg) significantly inhibited maltase and sucrase activities in the
small intestines of normal and XK-Ay mice (inhibitory efficacy: sucras
e>maltase). The enzymatic inhibition in KK-Ay mice is stronger than in
normal mice. However, AC (50 mg/kg) did not suppress the blood glucos
e in oral lactose tolerance and did not inhibit the lactase activity i
n either normal or KK-ASI mice. These findings indicate that the AC ef
fect on the inhibition of alpha-glucosidase activity is selective for
sucrase and maltase in normal and NIDDM mice.