SIMPLE PREPARATION OF 8-5-COUPLED DIFERULATE

Citation
J. Ralph et al., SIMPLE PREPARATION OF 8-5-COUPLED DIFERULATE, Journal of agricultural and food chemistry, 46(7), 1998, pp. 2531-2532
Citations number
21
Categorie Soggetti
Food Science & Tenology",Agriculture,"Chemistry Applied
ISSN journal
00218561
Volume
46
Issue
7
Year of publication
1998
Pages
2531 - 2532
Database
ISI
SICI code
0021-8561(1998)46:7<2531:SPO8D>2.0.ZU;2-6
Abstract
Diferulates are important products of ferulate-mediated cross-linking of plant cell walls. Coupling of ferulates by radical mechanisms produ ces a range of diferulates. One of the major isomers, 8-5-coupled dife rulate, can be synthesized by single-electron oxidants, but the yields are relatively low and purification is nontrivial. Significant quanti ties of this dimer are required for various analytical and reactivity studies. A simpler preparation utilizing the biomimetic peroxidase-H2O 2 system allows the production of gram quantities of pure diethyl 8-5- diferulate.