Aj. Walker et al., PURIFICATION AND CHARACTERIZATION OF A DIGESTIVE CYSTEINE PROTEINASE FROM THE FIELD SLUG (DEROCERAS-RETICULATUM) - A POTENTIAL TARGET FOR SLUG CONTROL, Journal of agricultural and food chemistry, 46(7), 1998, pp. 2873-2881
Proteinase activities present in crop, digestive gland, and salivary g
land extracts of the pest slug species, Deroceras reticulatum (Muller)
, were investigated. The digestive gland was found to be responsible f
or approximate to 80% of the total proteolytic activity against the pl
ant protein rubisco. This activity, also detected by maximal hydrolysi
s of the synthetic substrate Z-Phe-Arg-pNA at pH 6.0, was activated by
thiol compounds and inhibited by the cysteine-specific proteinase inh
ibitors E-64 and chicken egg white cystatin (azocasein as substrate).
Furthermore, activity was largely unaffected by class-specific inhibit
ors diagnostic for aspartic acid proteinases, metalloproteinases, or s
erine proteinases. Similar studies demonstrated that the weak proteoly
tic activities in the crop and salivary glands were due to serine prot
einases and metalloproteinases. Cation-exchange chromatography of dige
stive gland extracts showed that the activity in the digestive gland w
as due to a single protein of approximate M-r 40 000, which had kineti
c properties similar to those of cathepsin L. Inhibition constants of
phytocystatins tested against this purified proteinase ranged between
1.28 x 10(-7) and 6.55 x 10(-7) M. These results suggest that the expr
ession of phytocystatins in transgenic plants may be an alternative me
thod for controlling slug populations in the field.