CHANGES IN PROTEIN CARBONYLS AND MALONALDEHYDE CONTENTS IN STORED FISH MEAT

Authors
SAKAI T NASU A HABIRO A
Citation
T. Sakai et al., CHANGES IN PROTEIN CARBONYLS AND MALONALDEHYDE CONTENTS IN STORED FISH MEAT, Fisheries science, 64(3), 1998, pp. 495-496
Citations number
16
Categorie Soggetti
Fisheries
Journal title
Fisheries science → ACNP
ISSN journal
09199268
Volume
64
Issue
3
Year of publication
1998
Pages
495 - 496
Database
ISI
SICI code
0919-9268(1998)64:3<495:CIPCAM>2.0.ZU;2-0