CHANGES IN THE STRENGTHS OF HEAT-INDUCED GELS FROM MYOFIBRILS IN COMBINATION WITH SARCOPLASMIC PROTEINS FROM LIZARDFISH AND PACIFIC MACKEREL

Authors
MORIOKA K NISHIMURA T OBATAKE A
Citation
K. Morioka et al., CHANGES IN THE STRENGTHS OF HEAT-INDUCED GELS FROM MYOFIBRILS IN COMBINATION WITH SARCOPLASMIC PROTEINS FROM LIZARDFISH AND PACIFIC MACKEREL, Fisheries science, 64(3), 1998, pp. 503-504
Citations number
10
Categorie Soggetti
Fisheries
Journal title
Fisheries science → ACNP
ISSN journal
09199268
Volume
64
Issue
3
Year of publication
1998
Pages
503 - 504
Database
ISI
SICI code
0919-9268(1998)64:3<503:CITSOH>2.0.ZU;2-E