A neural network approach for the prediction of the rate of ultrafiltr
ation of proteins has been developed. The approach has been used to pr
edict the rate of ultrafiltration of bovine serum albumin as a functio
n of pH and ionic strength. This is a very non-linear problem that has
previously been best described through sophisticated descriptions of
protein-protein interactions within the layer close to the membrane su
rface. Networks with a single hidden layer have been used to predict t
he dynamic rate of filtration from very few data points. Emphasis has
been placed on using a small number of training data points and small
networks. Variation of the number of training points and use of differ
ent training point selection schemes have shown that it is the quality
of training points rather than the quantity that leads to the best pr
edictions. The network training process may be optimised by using phys
ical insights to select appropriate input variables. Testing of the ne
ural network approach showed that it could give excellent agreement wi
th experimental results, with average errors less than 2.7%. (C) 1998
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