Ai. Davletshin et al., EFFECT OF SURFACTANTS ON PEROXIDASE-ACTIVITY - I - EFFECT OF ANIONIC SURFACTANTS, Bioorganiceskaa himia, 24(6), 1998, pp. 426-429
The effect of various anionic surfactants on the initial rate of 5-ami
nosalicylic acid peroxidation with horseradish peroxidase was studied.
With increasing surfactant concentration, this rate first decreased,
then increased, and again decreased. We conclude that these changes we
re due to an inhibition of the enzyme, a subsequent change in the enzy
me conformation accompanied by the enhanced accessibility of its activ
e site to the substrate, and the final protein denaturation, respectiv
ely.