Mv. Clement et al., CHEMOPREVENTIVE AGENT RESVERATROL, A NATURAL PRODUCT DERIVED FROM GRAPES, TRIGGERS CD95 SIGNALING-DEPENDENT APOPTOSIS IN HUMAN TUMOR-CELLS, Blood, 92(3), 1998, pp. 996-1002
Resveratrol, a constituent of grapes and other food products, has been
shown to prevent carcinogenesis in murine models. We report here that
resveratrol induces apoptotic cell death in HL60 human leukemia cell
line. Resveratrol-treated tumor cells exhibit a dose-dependent increas
e in externalization of inner membrane phosphatidylserine and in cellu
lar content of subdiploid DNA, indicating loss of membrane phospholipi
d asymmetry and DNA fragmentation. Resveratrol-induced cell death is m
ediated by intracellular caspases as observed by the dose-dependent in
crease in proteolytic cleavage of caspase substrate poly (ADP-ribose)
polymerase (PARP) and the ability of caspase inhibitors to block resve
ratrol cytotoxicity. We also show that resveratrol treatment enhances
CD95L expression an HL60 cells, as well as T47D breast carcinoma cells
, and that resveratrol-mediated cell death is specifically CD95-signal
ing dependent. On the contrary, resveratrol treatment of normal human
peripheral blood lymphocytes (PBLs) does not affect cell survival for
up to 72 hours, which correlates with the absence of a significant cha
nge in either CD95 or CD95L expression on treated PBLs. These data sho
w specific involvement of: the CD95-CD95L system in the anti-cancer ac
tivity of resveratrol and highlight the chemotherapeutic potential of
this natural product, in addition to its recently reported chemopreven
tive activity. (C) 1998 by The American Society Hematology.