Gastrointestinal hormones are chemical messengers that regulate a broa
d range of physiologic functions.1 Although primarily expressed within
tissues of the gut, these peptide hormones are widely distributed thr
oughout the body and act on multiple target tissues.2 Furthermore, the
se regulatory peptides can exist in multiple molecular forms that may
bind to multiple cell-surface receptors coupled to one of several poss
ible signal transduction systems leading to diverse biologic responses
. With such an expansive field to study, it is not surprising that gut
endocrinologists have embraced the new techniques that are emerging f
rom the revolution of molecular biology. Beginning with the first cons
truction of a recombinant DNA molecule by Paul Berg in 1971, molecular
biology has developed many new techniques3 that have been rapidly ado
pted by gut endocrinologists to enable a more detailed understanding o
f gastrointestinal function. The merging of these two fields has led t
o a new area of research, molecular gut endocrinology, or the study of
gut physiology and endocrinology at the level of individual molecules
(ranging from polypeptide-surface receptors to small-molecule second
messengers to DNA sequences). Gut cells are constantly bombarded by nu
merous hormones, and the tightly regulated physiologic status of each
cell is becoming more clearly understood.