GROWTH AND BETA-GALACTOSIDASE SYNTHESIS IN AEROBIC CHEMOSTAT CULTURESOF KLUYVEROMYCES-LACTIS

Growth and beta-galactosidase (beta-gal) expression were characterized in the yeast Kluyveromyces lactis strain NRRL Y-1118 growing in aerob ic chemostat cultures under carbon, nitrogen or phosphate limitation, In lactose or galactose-limited cultures, beta-gal accumulated in amou nts equivalent to 10-12% of the total cell protein. The induced beta-g al expression was repressed when cells were grown under N- or P-limita tion, In lactose medium, enzyme levels were 4-8 times lower than those expressed in C-limited cultures, A similar response was observed when galactose was the carbon source, These results suggest that a galacto se-dependent signal (in addition to glucose) may have limited inductio n when cells were grown in carbon-sufficient cultures, Constitutive be ta-gal expression was highest in lactate-limited and lowest in glucose -limited media and was also repressed in glucose-sufficient cultures. Other K. lactis strains (NRRL Y-1140 and CBS 2360) also showed glucose repression (although with different sensitivity) under non-inducing c onditions. We infer that these strains share a common mechanism of glu cose repression independent of the induction pathway, The kinetics of beta-gal induction observed in C-limited cultures confirms that beta-g al induction is a short-term enzyme adaptation process, Applying a lac tose pulse to a lactose-limited chemostat culture resulted in 'substra te-accelerated death'. Immediately after the pulse, growth was arreste d and beta-gal was progressively inactivated, Yeast metabolism in C-li mited cultures was typically oxidative with the substrate being metabo lized solely to biomass and CO2. Cells grown under P- or N-limitation, either with glucose or lactose, exhibited higher rates of sugar consu mption than C-limited cells, accumulated intracellular reserve carbohy drates and secreted metabolic products derived from the glycolytic pat hway, mainly glycerol and ethanol.