M. Gasperlin et al., LIPOPHILIC SEMISOLID EMULSION SYSTEMS - VISCOELASTIC BEHAVIOR AND PREDICTION OF PHYSICAL STABILITY BY NEURAL-NETWORK MODELING, International journal of pharmaceutics, 168(2), 1998, pp. 243-254
The influence of different ratios of individual components (silicone s
urfactant, hydrophilic and lipophilic phase) on the viscoelastic behav
iour of semisolid lipophilic emulsion systems was studied. The creams
were prepared according to a preliminary experimental design (mixture
design). The content of all three phases was varied: surfactant (1-5%)
, purified water (from 40 to 90%) and white petrolatum (5-59%). Oscill
atory rheometry was used as the most appropriate experimental method f
or the evaluation of the emulsions. The rheological properties were in
fluenced by the ratio of the components. For highly concentrated syste
ms the predominant elastic response in the whole frequency range was m
easured. The cross-over point is characteristic for the concentrated s
ystems. For the low concentrated systems, viscous behaviour is predomi
nant. Rheometry has also been employed to follow and evaluate physical
stability as one of the critical factors of emulsion systems. The dyn
amic rheological parameter, tan delta, has been chosen as the basis fo
r developing mathematical models (linear, polynomial, neural) to forec
ast stability related to the content of the separate components in emu
lsion systems. After testing the linear models their non agreement to
statistical criteria for a good model F-reg, F-lof, CC, DC, and RMS wa
s found. The two-level neural network has been proven to be a statisti
cally acceptable model, as were the polynomials of the second order. T
he two-level neural network model was also evaluated and the results h
ave shown a great degree of reliability. The prediction of tan delta u
sing a neural network model was found to be of-great interest for the
contemporary pharmaceutical formulation design because a lot of additi
onal testing can be omitted. (C) 1998 Elsevier Science B.V. All rights
reserved.