BREAST-MILK - REVISITED

Human milk has been shown to be the ideal source of nutrition for most growing infants, Its composition continues to be an active area of in vestigation. In several studies in preterm and term infants, long-chai n polyunsaturated fatty acids were found to improve the maturation of visual evoked potentials. The clinical significance of this finding, h owever, remains unclear. Nucleotides present in breast milli or added to infant formula seem to enhance the humoral immune response to vacci nation, Whether breastfeeding protects susceptible infants from the ri sk of the development of diabetes mellitus type 1 is still controversi al. Breastfeeding by mothers infected with the human immunodeficiency virus is not recommended. Other viruses and pollutants have also been found in breast milk. The importance of these in the long-term health of children remains to be established.