SIGNIFICANCE OF GLUTAMATE IN HUMAN-NUTRITION

Authors
BIESALSKI HK
Citation
Hk. Biesalski, SIGNIFICANCE OF GLUTAMATE IN HUMAN-NUTRITION, Ernährungs-Umschau, 45(7), 1998, pp. 244
Citations number
19
Categorie Soggetti
Nutrition & Dietetics
Journal title
Ernährungs-Umschau → ACNP
ISSN journal
01740008
Volume
45
Issue
7
Year of publication
1998
Database
ISI
SICI code
0174-0008(1998)45:7<244:SOGIH>2.0.ZU;2-A
Abstract
The significance of glutamate as flavour enhancer is occasionally disp uted. Media reports make consumers feel unsecure about the product. Th is was reason enough to discuss the facts at a conference in Hohenheim . The participants arrived at the conclusion that glutamate in food, e specially far seasoning, is safe and compatible with 'healthy' nutriti on. The most important results are presented.