Five species of white truffle were classified using PCR-based techniqu
es. RAPD (random amplified polymorphic DNA) fingerprints and specific
pairs of primers were used. A RAPD fragment was constant in Tuber borc
hii Vittad. isolates and polymorphic among the other species. Two mole
cular markers specific for T. borchii were developed from the sequence
of the non-polymorphic RAPD fragment and from regions flanking the 5'
-3' ends of a truffle gene. These markers were applied in the identifi
cation of T. borchii fruit bodies, mycelia and mycorrhizas, allowing u
s to monitor the development of this fungus during its entire life cyc
le.